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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Cake Baking Time and Batter Amounts - Two Inch Deep Pans
Cake Baking Time and Batter... Read More
by Premium Member, Cyndi65, Photos by Cyndi © Sarah Phillips CraftyBaking.com
This is really... Read More
Fondant is pliable, flexible and sugar-based, which makes it ideal for cake decorating. Rolled... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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