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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Most baking recipes call for "preheating the oven before baking." But, what does that mean? And,... Read More
Butter is made up of butterfat, milk solids and water. Clarified butter, also known as Ghee in some... Read More
Superfine = Ultra-fine = Extra-fine = Fine Granulated = Instant Dissolving = Bar = Berry or... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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