Traditional Cream Cheese Frosting

  • Serves: Makes about 4 1/4 cups of icing; enough to fill and frost two, 9 x 2-inch layers
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Variation: Traditional Chocolate Cream Cheese Frosting

Cream cheese frosting is used in a lot of recipes, and I developed one with just the right ingredient proportions and mixing instructions to turn out perfectly. I studied the attributes of cream cheese to understand why most recipes fail and turn out too soft. I have included tips for success with the recipe. Cream cheese frosting is perishable, so keep refrigerated or anything frosted with it.

This recipe used with the:
Red Velvet Layer Cake with Traditional Cream Cheese Frosting Recipe

Classic Coconut Layer Cake Recipe

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