Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Variation: Classic Sponge Cake
Cupcakes and photo by msbreez © Sarah Phillips
I love Tiramisu so much that I decided to create the same in cupcake form. I made mine from my Classic Sponge Cake, soaked with Espresso Syrup, and then frosted with Mascarpone Frosting. The combination worked, and I couldn't stop eating them! I decided to share this yummy recipe with you.
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MSBREEZ, Premium Member, Says: "I made the tiramisu cupcakes today. WOW! I made them in mini-cups and I'm glad! I can eat more than one (or 2 dozen) and not feel so guilty!!! What a yummy idea Sarah. I even found the Marsala and Mascarpone here; great news! I did take a photo, but didn't style!...you can almost see the yumminess of the cupcakes. These cupcakes are great Sarah, thanks!!!"