Rolled Fondant

  • Serves: Makes 2 pounds (32 ounces or 908 grams)
  • Views: 21683
  • Comments: 17

Variation: Chocolate Rolled Fondant

Photo and cake by chocolatedrummer. The clouds are made with royal icing © Sarah Phillips
 
Photo and cake by chocolatedrummer © Sarah Phillips

Photo and petits fours by chocolatedrummer © Sarah Phillips 

chocolatedrummer, one of our Premium Members, took photos of every step on how to make Rolled Fondant. It's easier to use a stand mixer with the dough hook for this recipe but it works equally well with a spoon and a bowl...it's just harder work! 
How much fondant do I need to cover my cake with?
FROSTING, ICING ETC RECIPE HELP

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