Master Ganache Recipe

  • Serves: Makes 2 cups
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Variations: Tangy Ganache; Earl Grey Ganache; Lavender Ganache; Orange Ganache

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Deep, dark, intense, rich, velvety smooth chocolate is heavenly when mixed with cream. This is the basic ganache recipe. Use it for truffles, tarts, name it. Follow the same technique when adjusting the recipe for firm and soft ganache. An alternative food processor method is given, which can be applied to any ganache recipe.

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