Key Lime Frosted Cupcakes

  • Serves: Makes 12
  • Baking Temp (degrees F): 350
  • Views: 9825
  • Comments: 14

Variation:  Lemon Frosted Cupcakes

Cupcakes and photo by Kelly Hong ©
These Key Lime Cupcakes are so refreshing and have a moist and velvety texture. Make sure you use fresh lime juice and plenty of freshly grated lime peel for best results! We frosted the ones pictured with Neoclassic French Buttercream and filled them with Lime Curd using the Cone Method. But you can frost yours with the Lime Flavored Cream Cheese Buttercream Frosting, if desired, and we have included a recipe.

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