Healthy Oven Chocolate Fudge Cake

  • Serves: two 8- or 9- x 2-inch round nonstick cake pans
  • Baking Temp (degrees F): 350
  • Views: 14605
  • Comments: 7

I reduced the fat in Mom's full-fat Chocolate Fudge Cake, an old family favorite. I have baked this version of the cake for family, cousins and other relatives. No one could tell that it wasn't Priscilla's Chocolate Fudge Layer Cake!

KELLY SAYS: "It is amazingly moist and yummy...(my son) Devon LOVES this cake. It is super moist and definitely DOES NOT taste low fat!"

Review from another website: "I found this recipe by Sarah Phillips. Delicious, and lovely topped with the chocolate fudge icing included here, or with a coconut pecan frosting such as you'd find on a German Chocolate Cake. I love being able to enjoy all the goodness of rich chocolate without as huge a toll on my caloric intake! This is in part thanks to the use of part cocoa instead of all chocolate." — Sept 6, 2004

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