Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com, Healthy Oven is a registered trademark of Sarah Phillips
At first glance, this looks like an easy dessert to whip up for a family supper. And it is! But my son Tom, my son, loves the leftovers for breakfast, and sometimes on a weekend, I'll serve it to everyone instead of plain old granola and fruit. For dessert, serve it with frozen yogurt, but for breakfast, regular yogurt is perfect. The crunchy oatmeal topping is absolutely irresistible.
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