Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2-26-2013 Sarah Phillips CraftyBaking.com
I am crazy about recipes baked in cast iron skillets; they are so homey, welcoming, and quintessentially American! This quick-to-mix recipe makes a bakery-style coffee cake, just like the Ultimate Buttery Streusel Crumb Coffee Cake, but includes a layer of fresh fruit under the crunchy streusel topping. Find out how we mix the cake batter to keep it moist and tender, as well as our tips for greasing the cast iron skillet to ensure the cake doesn't stick or get overly browned. This delightful cake is perfect for breakfast, a midday snack, or dessert, served warm with a big scoop of vanilla ice cream.
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