Recipe by Sarah Phillips and Kelly Hong; Fod Syling and Photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
We use this recipe to create flower toppers for the Spring Blossom Petits Fours or Petit Four Squares. But you can use them to decorate any baking recipe.
FROSTING ICING ETC. HELP
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Pie crust and photo by Kelly Hong © Sarah Phillips CraftyBaking.com
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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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