Recipe by Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
Make the bird at least two days in advance before you need it. The bird will be fairly hard in about two days. I like to let them air-dry for a couple of days, to make sure all the moisture is out, then I store them in an airtight container to use for any project. We use this adorable Fondant Bluebird in the Mother's Day Coconut Cake Tutorial.