Fluffiest Scrambled Eggs

  • Serves: Makes enough for 2 servings
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  • Comments: 15

From all of my reading about food science, I decided that the best way to cook scrambled eggs, or even omelets, is with water, not milk. Milk toughens egg proteins, while water produces steam, which helps make the fluffiest and most tender scrambled eggs ever! Never cook eggs under high heat. Add the salt to the eggs before cooking for best results. I like to serve mine with some grated sharp cheddar cheese sprinkled on top!

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