Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This recipe makes a syrupy version of Dulce de Leche to swirl in recipes and pours like honey. This takes about 1 1/2 to 2 hours to make. A thicker version of this recipe that comes from baking, either in the oven or in a crockpot, is traditionally used as a filling for cakes or to line pie shells later filled with sweet custard. You can make your own, or buy premade Dulce de Leche from the grocery store, gourmet or specialty food stores or from Mexican food markets.
The following dulce de leche recipe is made using whole milk and sugar, taking about two hours. Find out why we add baking soda to the recipe. In fact, dulce de leche is so tempting that you may find it hard to resist a spoonful straight from the pan.
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Recipe is used with the:
Dulce de Leche Swirled Cheesecake