Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 4-24-2013 Sarah Phillips CraftyBaking.com
I think this is one of the most elegant, beautiful, and exquisite pastries you could serve for a special brunch. Buttery, flaky Danish dough is wrapped around layers of lemon-scented cream cheese filling, fresh berries, and cinnamon sugar, then baked until golden and drizzled with vanilla glaze.
Once you make the Basic Danish Dough, which we will show you how to do step by step, putting the braid together is a snap (especially if you follow our detailed color photos). We even help you with the exact pastry dough dimensions and measurements, so you can make your finished braid look absolutely perfect.
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