Chocolate Sour Cream Celebration Layer Cake

  • Serves: Makes one 3-layer 9 x 2-inch layer cake
  • Baking Temp (degrees F): 350
  • Views: 3039
  • Comments: 2

Happy Holidays from all of us at! This is our perfect celebration cake! It's fudgy and chocolaty, and especially moist and this recipe makes a spectacular cake that feeds a large family or crowd. It's everything you'd ever want in a special occasion cake because your family, friends, and guests will rave about it for weeks afterwards. We've paired it with our favorite White Chocolate Mint Ganache Frosting and Filling and topped it with our whimsical Christmas Tree and Snowman Cake Topper for a unforgettable presentation. This cake can stay at room temperature for your guests to admire while they eat their Christmas dinner, and can be served afterwards in small servings because it is rich and filling. But it's one of those cakes where everyone wants a small sliver for a second serving, and then some more later on in the evening. Left-overs freeze beautifully for another occasion should you not finish it all. This is really a glorious cake for the holidays! 

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