Chocolate Brownie Cake Bars

  • Serves: Makes one 8-inch square pan, 12 bars
  • Baking Temp (degrees F): 350
  • Views: 6747
  • Comments: 30


Brownies and photo by ZachsMom © Sarah Phillips
This recipe makes a flavorful chocolaty and chewy brownies with a cake-like texture and fudgy in the middle! Cake brownies have ingredient proportions similar to a cake: more flour in proportion to the fat and eggs. Their texture is somewhat like a rich, dense chocolate cake. (Most, if not all, brownie box mixes are basically cake brownies.) Frost these with the Chocolate Fudge Buttercream Ganache Recipe. We this this recipe with our Ghostly Brownie Pops Tutorial. Find out why!
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ZachsMom, Premium Member, Says: "This is one of Sarah's perfect chocolate brownie recipes with white chocolate chunks and a thin layer of white chocolate ganache."

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