Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This recipe is used with the Brandied Peach Cake Recipe. It's flavored with peach-flavored brandy and some vanilla.
FROSTING, ICING, ETC RECIPE HELP
You must be a Premium Member to comment
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
Learn how to bake cakes from scratch in CraftyBaking.com's Learn: Cake Baking Tips and... Read More
Chopped nuts, such as walnuts, almonds and peanuts, are frequently used in recipes, and are really... Read More
A waterbath (water bath) or Bain Marie (Bain-Marie) is where a smaller container, filled with the... Read More
TEMPERING CHOCOLATE is a technique by which pure or "real" chocolate is stabilized through a... Read More
For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
Already registered on baking911.com? Already a Premium Member on baking911.com?
Simply enter your email address & password previously used on baking911.com
to log in.
Questions? [email protected]
Forgot Password?Not a member? Sign Up