Apple Crumble Pie

  • Serves: Makes a 9-inch single crust pie
  • Views: 9638
  • Comments: 10

When using a premade pie crust, what I like to do is precook the filling, first, to prevent the pie's bottom from becoming soggy.
It's because I have found that premade pie crusts take longer to cook on their bottoms, perhaps from excess sugar or moisture, or from being rolled thicker.
I like Golden Delicious apples, which are tasty and juicy, but you can also experiment with other varieties.  

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