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From piping icing onto sugar cookies to decorating an elaborate layer cake with rolled fondant, we love to get crafty with our baked goods. Click these links and you’ll find plenty of tips and tricks on working with frostings and glazes, piping techniques, making crystallized flowers and candied citrus, and a whole lot more. We have even included tips for decorating bread, pastry, pies and tarts.
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INGREDIENTS For the cakes: 5 ounces pitted prunes, about 2/3 cup 1/2 cup strong coffee 10.5... Read More
INGREDIENTS For the Soaked Apricots: 1/3 cup (50 ml) water 1/2 cup (50 g) sugar 1/3 cup (50 ml)... Read More
INGREDIENTS For the Meyer Lemon Aioli: 1 large or two small garlic cloves, sliced 1... Read More
Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting
Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake
Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting
Posted 02/21/2018 04:42 pm in Mango Mirror Glaze
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
